Ready to propose? Bon Appetit is that special place to be
SEAFORD — Bon Appetit is the kind of place you remember — not just for the food, but because it’s the kind of place you go to propose to your future wife or splurge after a big promotion. It’s small, intimate and perpetually pristine.
De Lazy Lizard staff works out kinks
OCEAN CITY — Even old hands in the restaurant business are subject to the whims of unintentional hilarity when starting something new.
New eatery offers breakfast and more
BETHANY BEACH — A new crepe shop has opened downtown, and owners Justin Evans and Pavla Glovcikova couldn’t be more excited.
For this girl, the outlook is sunny
BETHANY BEACH — When Pavla Glovcikova came to the United States as a 21-year-old student worker, she had no idea she’d still be here seven years later and opening her own restaurant.
Drink of the Week: Tiki Torch
REHOBOTH BEACH — Tiki torches can light up any summer party, and so can the Atlantic Sands Hotel’s most popular libation.
The Shark makes a splash in OC
OCEAN CITY — “Fresh,” “local” and “organic” are big buzz words in the world of modern cooking, but at the Shark on the Harbor, that approach isn’t a notion but a way of life.
Timothy’s comes to the beach
REHOBOTH BEACH — For years, Timothy’s of Newark has been a popular destination for University of Delaware students.
Chef Steele’s solid at Timothy’s
REHOBOTH BEACH — Kirk Steele has always enjoyed the food industry, so when he was given the opportunity to open his own restaurant more than five years ago, he jumped at the chance.
Drink of the Week: True Blood
DEWEY BEACH — It’s time to sink your teeth into the newest libation at Pono’s Seafood House.
‘Killer’ seafood served from a truck
DAGSBORO — Captain Chet Townsend has always enjoyed two things — fishing and cooking.
He catches fish and cooks them, too
DAGSBORO — Chet Townsend has no formal training in the kitchen and had never worked in the restaurant business prior to opening Fishkiller’s Lobster Shack on Vines Creek Road east of Dagsboro.
A sweet addition to the beach
OCEAN PINES — Ocean Pines residents were treated to a sweet addition to the neighborhood with the opening of Yummy! Sweet Shop.
Drink of the Week: La Ha Rita
OCEAN CITY — In 31 years, La Hacienda has sold thousands of its signature drink, the La Ha Rita.
Vinny’s La Roma evolves from pizza to fine dining
SALISBURY — Vinny’s La Roma is something of a local classic. Step inside the door and you’ll see dozens of pictures of the owner smiling, laughing or sharing a moment with a regular he’s known half his life.
In season, get locally caught ‘Crabs-To-Go’
BERLIN — It’s a casual place, this landmark red building on the corner of Routes 50 and 589 near Berlin, a popular spot for taking out crabs or cracking them at one of a handful of picnic tables outside.
Crab cakes, ribs specialty at Fenwick eatery
FENWICK ISLAND — Nearly 30 years after assuming ownership of the Fenwick Crab House, owner Scott Fornwalt is still going strong, with a world-famous crab cake and renowned barbecue ribs.
Back Porch lays out an inviting atmosphere for diners
REHOBOTH BEACH — When the Back Porch Café opened 36 years ago, Rehoboth Beach wasn’t yet known as a dining destination.
|
| Events Calendar |
|
| Event Search |
|
|
