Bakery owner focuses on creating great environment
LEWES— If customers have ever run into Notting Hill Coffee Roastery/Lewes Bake Shoppe owner Amy Felker, they would remember her. Her bright smile and even brighter personality makes an impact on all the visitors.
Hunan Palace lives up to reputation with namesake cuisine
SALISBURY — We’ve always regarded Hunan Palace as one of the top Chinese restaurants in the Salisbury area.
Good cooks plan ahead for game-day eats
Food and football — it’s a winning combination. For anyone thinking ahead to Super Bowl get-togethers, the food lineup is key to a successful game-day strategy.
New Plaza Tapatia location gives plenty of reasons to return
Salisbury has a bewildering variety of Mexican restaurants, from national chains to ones of the singular variety that cater mostly to a non-Anglo crowd.
How to be a bar snob
Do have what it takes to hang with the drink connoisseurs? Whether you are a seasoned bar snob or one in training, here are a few light-hearted tips on what to order (when you want to impress someone) during your next bar visit.
Q&A with John Steven Clarke of Market Street Inn
Q. How did you get started as a bartender?
First wine, then beer — now even spirits get micro
SPOKANE, Wash. — If your liquor cabinet contains mostly familiar names like Chivas Regal, Jack Daniel’s or Smirnoff, get ready to make some new acquaintances.
Stop, stay for a meal at Bethany Beach’s Cottage Cafe
BETHANY BEACH — In the spirit of honesty (and let’s hope the Chamber of Commerce doesn’t get upset with us), we’ll admit we don’t spend a lot of time in Bethany Beach.
Tradition lives on at Annabella’s in Lewes
LEWES — The owners of Annabella’s, a new eatery on Savannah Road, have one goal: to make their patrons feel like they are part of the family.
JD’s brings more than just food to the table
LEWES — When Darryl Ciarlante and Joe Zuber purchased the Blue Plate Diner in Lewes last spring, they weren’t quite expecting the amount of feedback they received from regulars.
Q&A Chef Rifat Boluk
Name: Rifat Boluk
Social networking tip leads to delicious Italian meal
SELBYVILLE — Frugal consumers are less likely to tolerate bad service, and smart business owners understand that. Mio Fratello (“my brother” in Italian) gets it.
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