Janice Shockley puts pies out to cool just before the dinner crowd arrives at Barbely's Restaurant in Newark.
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The meringue on the homemade pies is sky high, the meat loaf is famous from Maryland to Delaware and the mashed potatoes are cut, peeled and mashed by hand every day.
Barbely's Restaurant is a historic, family-run place that has become a destination for locals who want to avoid the tourist eateries in the county.
Off the beaten path in the small farming community of Newark, midway between Berlin and Snow Hill, the restaurant is housed in a vintage 1920s building, right between the 1910 Queponco Railway Station Museum and the town's new water tower. ...